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Shade zucchini macadamia salad
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Edit Whitelaw
By Edit Whitelaw

Shade zucchini macadamia salad

Instructions
Updated at: Fri, 19 Jan 2024 03:09:48 GMT

Nutrition balance score

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Ingredients

0 servings

SHAVED ZUCCHINI
ZUCCHINI
SHAVED
SALAD NUTS
WITH MACADAMIA
tsp. finely grated lemon zest
lemon zest
finely grated
Tbsp. fresh lemon juice
fresh lemon juice
Tbsp. olive oil
olive oil
Tbsp. Dijon mustard tsp. honey tsp. soy sauce
Dijon mustard
Tbsp. Dijon mustard tsp. honey tsp. soy sauce
honey
Tbsp. Dijon mustard tsp. honey tsp. soy sauce
soy sauce
Kosher salt and freshly ground black pepper
kosher salt
Kosher salt and freshly ground black pepper
freshly ground black pepper
Ib. mixed zucchini and summer squash, thinly sliced
zucchini
mixed, thinly sliced
Ib. mixed zucchini and summer squash, thinly sliced
summer squash
cups baby sorrel leaves or other small greens
baby sorrel leaves
or other small greens
Tbsp. unsalted, roasted pumpkin seeds (pepitas) oz. Parmesan, finely grated
roasted pumpkin seeds
unsalted, pepitas
Tbsp. unsalted, roasted pumpkin seeds (pepitas) oz. Parmesan, finely grated
Parmesan
finely grated
cup unsalted, roasted macadamia nuts, coarsely chopped
unsalted roasted macadamia nuts
coarsely chopped
6 SERVINGS Banish flashbacks of bland zucchini with this crunchy, cheesy, salty, citrusy salad.
6zucchini
SERVINGS Banish flashbacks bland, with this crunchy, cheesy, salty, citrusy salad
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
lemon zest
Whisk
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
lemon juice
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
oil
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
mustard
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
honey
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
soy sauce
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
zucchini
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
squash
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
sorrel
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
pumpkin seeds
Whisk lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl; season with salt and pepper. Add zucchini and squash, sorrel, and pumpkin seeds and toss to combine. Serve salad topped with Parmesan,
Parmesan

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