Blueberry Chia Jam

Updated at: Fri, 19 Jan 2024 21:32:16 GMT

Step 1

In a small saucepan over medium-high heat, heat the fruit, occasionally stirring until the berries warm through, break down, and bubble. Mash it with a spoon or potato masher.

Step 2

Then add in the chia seeds and give it a good stir before adding in the maple syrup. Add more maple syrup if you like it a bit sweeter

Step 3

Remove the pan from the heat and let it cool down for a few minutes while the jam will thicken.

Step 4

Store it in the fridge up to 5 days.

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