Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
34
High
Nutrition per serving
Calories617 kcal (31%)
Total Fat35.5 g (51%)
Carbs67.2 g (26%)
Sugars22.8 g (25%)
Protein14.9 g (30%)
Sodium219.1 mg (11%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start by mixing the oats, nuts, salt
Step 2
Add the oil, honey/maple syrup, and cacao powder to a saucepan and heat over medium heat until it forms a creamy sauce.
Step 3
Pour over the dry ingredients and mix well.
Step 4
Bake at 180°C for 15-20 then add coconut flakes and chocolate (it will start to melt on the warm granola) and let it cool down completely before breaking apart.
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