Carrot Gingerbread Muffins

Each muffin has about 1/4 cup of carrots. Grain free. Can be made dairy free.

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Step 1

Preheat oven to 350

Step 2

If needed, shred the carrots.

Step 3

Whisk the eggs, butter or coconut oil, vanilla extract, molasses, and maple syrup together in a large mixing bowl.

Step 4

Sift in the coconut flour, salt, baking soda, cinnamon, Ginger, and ground cloves.

Step 5

Add in the carrots and raisins (if using) and combine together

Step 6

In a muffin tin, scoop 1/4 cup of the batter into each lined muffin container

Step 7

Bake for 35-40 minutes.