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Ellen
By Ellen

Carrot Gingerbread Muffins

7 steps
Prep:20minCook:40min
Each muffin has about 1/4 cup of carrots. Grain free. Can be made dairy free.
Updated at: Thu, 17 Aug 2023 11:25:41 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories188.4 kcal (9%)
Total Fat10.2 g (15%)
Carbs19.1 g (7%)
Sugars13.6 g (15%)
Protein3.8 g (8%)
Sodium154.7 mg (8%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350
OvenOvenPreheat
Step 2
If needed, shred the carrots.
Step 3
Whisk the eggs, butter or coconut oil, vanilla extract, molasses, and maple syrup together in a large mixing bowl.
Step 4
Sift in the coconut flour, salt, baking soda, cinnamon, Ginger, and ground cloves.
Step 5
Add in the carrots and raisins (if using) and combine together
Step 6
In a muffin tin, scoop 1/4 cup of the batter into each lined muffin container
Step 7
Bake for 35-40 minutes.