Crystelle’s Curried Chicken & Potato Terrine Pie

Name: Crystelle’s Curried Chicken & Potato Terrine Pie
Cuisine: Asian, Indian
Ingredients: 600g skinless and boneless chicken thighs (about 5–6 thighs), diced into 2cm pieces; 4 garlic cloves, crushed; 2–3 tsp chilli powder, to taste; 4 tbsp ketchup; 2 tbsp extra-virgin coconut oil; 1 sweet potato, thinly sliced; 1 large onion, finely chopped; 1½ tsp ground coriander; 4 tbsp cider vinegar; salt and freshly ground black pepper; 5 potatoes, peeled and diced into 1cm cubes; large pinch of salt; 4 tsp lentils; 4 tsp black mustard seeds; 1 tsp turmeric; 3 tsp cumin seeds; 2 fresh or dried curry leaves; 3 garlic cloves, crushed; 2 tsp grated fresh ginger (a large piece); 70g blanched peanuts; 2 tsp sugar; 500g plain flour; 150g strong white bread flour; 125g unsalted butter, cubed and chilled; 150g lard; ½ tsp salt; 2 tsp turmeric; 1 tsp curry powder; ½ tsp freshly ground black pepper; 1 egg, lightly beaten

Instructions

Packed full of flavour, this twist on the traditional hand-raised picnic pie is sure to impress your friends and family. Sweet and tangy curried chicken is layered between an aromatic potato curry, with slices of sweet potato, and encased in a spiced hot-water crust.

Updated at: Wed, 12 Feb 2025 07:42:38 GMT