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Pamela Bryant
By Pamela Bryant

Lean and Green Crab Cakee

4 steps
Prep:5minCook:15min
Yallllll Imma have to do this THIS WEEKEND!!! Crab Cakes Ingredients: 14 oz crabmeat 3 eggs 1 Tbsp parsley 2 tsp Dijon mustard 2 tsp lemon juice 1 ½ Tbsp almond flour ¾ tsp old bay – Maryland-style crab seasoning 1 Tbsp light mayonnaise ½ tsp Worcestershire sauce 2 tsp olive oil for frying Directions: Preheat oven broiler. Mix crab meat, parsley, almond flour, egg, mayonnaise, Worcestershire sauce, mustard, and lemon juice. Form into patties and place on a lightly greased broiler pan or baking sheet. Broil for 10-15 minutes, until lightly brown. Yield: 3 servings Per serving: 1 leaner 3 condiments 1 healthy fat
Updated at: Sat, 20 Jan 2024 19:26:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low

Nutrition per serving

Calories236.2 kcal (12%)
Total Fat11.1 g (16%)
Carbs1.8 g (1%)
Sugars0.6 g (1%)
Protein30.6 g (61%)
Sodium1393.3 mg (70%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven broiler.
Step 2
Mix crab meat, parsley, almond flour, egg, mayonnaise, Worcestershire sauce, mustard, and lemon juice.
Step 3
Form into patties and place on a lightly greased broiler pan or baking sheet.
Step 4
Broil for 10-15 minutes, until lightly brown

Notes

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Easy
Moist
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