Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
29
High
Nutrition per serving
Calories1314.9 kcal (66%)
Total Fat92.1 g (132%)
Carbs74.2 g (29%)
Sugars12.4 g (14%)
Protein49.3 g (99%)
Sodium3724.9 mg (186%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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