Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
33
High
Nutrition per serving
Calories1166.8 kcal (58%)
Total Fat72.6 g (104%)
Carbs86.5 g (33%)
Sugars12.4 g (14%)
Protein47.5 g (95%)
Sodium3553.4 mg (178%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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