Thai style coleslaw

Name: Thai style coleslaw
Cuisine: Asian, Thai
Ingredients: 250g red cabbage finely sliced or shredded; 170g carrots, peeled and shredded; 50g fresh coriander; 2 cloves garlic, finely grated; 30g piece of ginger finely grated; 1 red or green chilli, deseeded and roughly chopped; Juice of two limes; 1 tbsp of fish sauce (soy sauce or tamari are ok too); 1 tbsp sesame oil

1 step

https://www.instagram.com/p/COiso-tnIvB/?igsh=MWdlZ3Y0c3Z5cm4zZg==

Updated at: Sun, 21 Jan 2024 08:28:14 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories106.4 kcal (5%)

Total Fat5 g (7%)

Carbs15.4 g (6%)

Sugars6.4 g (7%)

Protein2.7 g (5%)

Sodium534.2 mg (27%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

250gred cabbage

finely sliced or shredded

170gcarrots

peeled and shredded

50gfresh coriander

30gginger

or green, deseeded and roughly chopped

2juice of limes

1 Tbspfish sauce

soy sauce or tamari are ok too

1 Tbspsesame oil

Instructions

Step 1

Chop or shred the cabbage and carrot. To make the dressing you can put all the prepared ingredients into a food processor and blitz. Pour over the prepared veg and mix thoroughly.

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