Za'atar Beef & Tzatziki Pitas with Couscous, Goat Cheese, & Pickled Peppers

Name: Za'atar Beef & Tzatziki Pitas with Couscous, Goat Cheese, & Pickled Peppers
Cook time: 25 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 1⅛ lbs Thinly Sliced Beef; 4 Pocketless Pitas; 1 cup Yellow Couscous; 6 oz Carrots; 1 head Butter Lettuce; 1 bunch Parsley; ½ cup Tzatziki (Cucumber-Yogurt Sauce); 1 Tbsp Red Wine Vinegar; 1 Tbsp Sugar; 2 Tbsps Pickled Peruvian Peppers; ¼ cup Cornstarch; 1 Tbsp Za'atar Seasoning (Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper); 1 oz Goat Cheese

Instructions

Cook:25min

These pitas are bursting with Mediterranean flavors thanks to a cooling layer of cucumber yogurt and a filling of tender beef coated in za’atar—a blend that highlights sumac, a gorgeous red spice beloved for its tart flavor. It all comes together with a warm side of couscous tossed with sweet pickled peppers and goat cheese.

Updated at: Sun, 21 Jan 2024 12:56:37 GMT