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Cristina Filimon
By Cristina Filimon

Curry roasted veggie bowl

Updated at: Sun, 21 Jan 2024 14:44:00 GMT

Nutrition balance score

Great
Glycemic Index
39
Low

Nutrition per serving

Calories893.5 kcal (45%)
Total Fat37.9 g (54%)
Carbs112.3 g (43%)
Sugars31.9 g (36%)
Protein34.9 g (70%)
Sodium899.5 mg (45%)
Fiber24.5 g (87%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1.Cut all the vegetables into small pieces 2.Place the cauliflower, bell pepper, carrot and red onion onto a baking tray or into an oven proof dish 3.Add a drizzle of olive oil, 1 tbsp of curry powder, some chili powder, salt & pepper (feel free to add any other spices/herbs that you like) 4.Mix it all up & bake at 180C/350F for 20-25 mins in the oven 5.Meanwhile, prepare the dressing and assemble the rest of the ingredients in a big bowl 6.Add the roasted vegetables & drizzle your sauce on top…Enjoy ;)
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