Blackberry & Apple Crumble (Airfryer)

Name: Blackberry & Apple Crumble (Airfryer)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European
Ingredients: 250g Blackberries; 200g Bramley apple; 3 tablespoons granulated sugar; 100g unsalted butter; 100g plain flour; 100g dark brown sugar; 100g rolled oats; 1 tablespoon dark brown sugar

4 steps

Prep:20minCook:25min

Blackberry & apple crumble made for a 20cm air-fryer dish. In the autumn, I like to prepare freezer bags with the diced apples and blackberries to use during the winter.

Updated at: Sun, 25 Aug 2024 20:42:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories554.7 kcal (28%)

Total Fat22.5 g (32%)

Carbs84.3 g (32%)

Sugars44.1 g (49%)

Protein7 g (14%)

Sodium13.7 mg (1%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

250gblackberries

200gBramley apple

3 tablespoonsgranulated sugar

100gunsalted butter

100gplain flour

100gdark brown sugar

100grolled oats

1 tablespoondark brown sugar

Instructions

Step 1

Make the fruit filling: Peel and dice the apple. Wash and add the blackberries with a little water Bring to a light boil then lightly simmer for 15-20 minutes Add granulated sugar to sweeten it to your desired taste Leave to cool until just warm

Step 2

Make the crumble topping: Rub flour into the butter until the mix resembles crumbs add the dark brown sugar and mix /rub in Add the oats and fork them in roughly

Step 3

Put the filling into a 20cm rectangular air-fryer dish Sprinkle the crumble over the filling Spread out until evenly distributed Sprinkle over an extra tablespoon of dark sugar for extra crunch

Step 4

Cook in the air-fryer at 180degreesC for 25 minutes