66 Calorie Coffee Cake Muffins

Name: 66 Calorie Coffee Cake Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 egg; 40 g Stevia or 0 calorie granulated sweetener*; 40 g full-fat yogurt; 30 ml brewed coffee; ½ tsp vanilla extract; 70 g self-raising flour*; ½ tsp baking powder; 1 tbsp all-purpose/plain flour; 1 tsp stevia; 1 tsp applesauce; ½ tsp ground cinnamon

5 steps

Prep:10minCook:15min

These low calorie coffee cake muffins are the perfect low calorie sweet treat for coffee lovers. They have all the delicious flavors of classic coffee cake but none of the faffing around with portion control!

Updated at: Mon, 22 Jan 2024 09:22:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories63 kcal (3%)

Total Fat1 g (1%)

Carbs17.7 g (7%)

Sugars0.5 g (1%)

Protein2.5 g (5%)

Sodium193.4 mg (10%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1egg

40gStevia

or 0 calorie granulated sweetener

40gfull-fat yogurt

30mlcoffee

brewed

½ tspvanilla extract

70gself-raising flour

½ tspbaking powder

Crumble:

1 Tbspall-purpose flour

1 tspstevia

1 tspapplesauce

½ tspground cinnamon

Instructions

Step 1

Pre-heat oven to 200°C (392°F).

Step 2

In a medium bowl, whisk together the egg and stevia until light and fluffy. Whisk in the coffee, yogurt and vanilla extract and mix until smooth.

Step 3

Add in the flour and baking powder and mix well to combine. Set aside.

Step 4

Make the crumble topping by mixing together the applesauce, stevia, flour and cinnamon until well combined. Divide the batter evenly between 6 prepared muffin cases and top with the crumble.

Step 5

Bake for 10-15 minutes or until a toothpick inserted into the center comes out clean. Serve warm and enjoy!

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