Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
24
High
Nutrition per serving
Calories735.9 kcal (37%)
Total Fat31.7 g (45%)
Carbs52 g (20%)
Sugars6.2 g (7%)
Protein62.6 g (125%)
Sodium2046.7 mg (102%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2chicken breasts
diced
2 Tbsplight soy sauce
2 Tbspdark soy sauce
2garlic cloves
crushed
250gegg noodles
cooked
3spring onions
sliced
1white onion
sliced in chunks
1red pepper
sliced
1 cupbroccoli florets
small
cooking oil
1 cupbean sprouts
seasonings
Instructions
Step 1
Dice your chicken and put it into a bowl. Add cornflour and seasonings and mix well until coated.
Step 2
Add 1 tsp of oil to a large pan on medium heat. Add chicken and pan fry on all sides until browned, but not fully cooked.
Step 3
Next add garlic, onions, and spring onions and fry for 1-2 minutes before adding in bell pepper and broccoli. Mix well, turn the heat down slightly, and cover. Cook for 1-2 minutes.
Step 4
Give everything a stir before adding the noodles, bean sprouts, and soy sauces.
Step 5
Continue to stir, and when the noodles feel properly fried and browned, remove from heat and plate.
Step 6
Serve with chili flakes and extra sliced spring onion.
Notes
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