Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
24
High
Nutrition per serving
Calories736.1 kcal (37%)
Total Fat31.7 g (45%)
Carbs52 g (20%)
Sugars6.2 g (7%)
Protein62.6 g (125%)
Sodium2046.7 mg (102%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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2chicken breasts
diced
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2 Tbsplight soy sauce
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2 Tbspdark soy sauce
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2garlic cloves
crushed
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250gegg noodles
cooked
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3spring onions
sliced
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1white onion
sliced in chunks
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1red pepper
sliced
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1 cupbroccoli florets
small
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cooking oil
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1 cupbean sprouts
seasonings
Instructions
Step 1
Dice your chicken and put it into a bowl. Add cornflour and seasonings and mix well until coated.
Step 2
Add 1 tsp of oil to a large pan on medium heat. Add chicken and pan fry on all sides until browned, but not fully cooked.
Step 3
Next add garlic, onions, and spring onions and fry for 1-2 minutes before adding in bell pepper and broccoli. Mix well, turn the heat down slightly, and cover. Cook for 1-2 minutes.
Step 4
Give everything a stir before adding the noodles, bean sprouts, and soy sauces.
Step 5
Continue to stir, and when the noodles feel properly fried and browned, remove from heat and plate.
Step 6
Serve with chili flakes and extra sliced spring onion.
Notes
3 liked
0 disliked
Go-to
Bland
Delicious
Easy
Under 30 minutes
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