Creamy Chicken & Mushroom Pie - SC

Name: Creamy Chicken & Mushroom Pie - SC
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: European, British
Ingredients: - 400g of chicken breast; - 300g of mushrooms halved; 2 leeks; 450ml of chicken stock; - 3 crushed garlic cloves; - 1 tbsp Dijon mustard; - 1 tsp nutmeg; - 2 tbsp crème fraiche or cream; 1 bay leaf; Fresh thyme; 1 heaped tbsp cornflour to thicken sauce; 1 sheet of ready roll puff pastry; 1 egg; - 1 small Rosemary sprig

3 steps

Prep:10minCook:4h

Slow cooker Creamy Chicken & Mushroom Pie 🥧😮‍💨 The EASIEST pie & nicest slow cooker recipe you will make in your life, a crispy flaky pastry lid with creamy chicken & mushroom underneath?

Updated at: Mon, 22 Jan 2024 14:19:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories486.9 kcal (24%)

Total Fat27.7 g (40%)

Carbs33.6 g (13%)

Sugars6.1 g (7%)

Protein25.9 g (52%)

Sodium486 mg (24%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400gchicken breast

300gmushrooms

halved

2leeks

450mlchicken stock

3garlic cloves

crushed

1 TbspDijon Mustard

1 tspnutmeg

2 Tbspcrème fraiche

or cream

1bay leaf

fresh thyme

1 heaped tbspcornflour

to thicken sauce

1 sheetready roll puff pastry

1egg

1 sprigRosemary

small

Instructions

Step 1

.Add all ingredients to the slow cooker except the pastry, egg, rosemary and crème fraiche

Step 2

Cook on high for 3-4 hours or low for 7-8 if out all day then stir in the crème fraiche

Step 3

Put your slow cooker lid on top of the pastry, cut round it and set it on top of your pie filling. Egg wash, add rosemary and bake in the oven (just the ceramic pot without lid) for 20-25 mins at 200.

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