Italian Beef Sandwiches

Name: Italian Beef Sandwiches
Cuisine: European, American, Italian, Mediterranean
Ingredients: 3-5 lbs beef chuck roast, trimmed; 1 TBS Boars Head Italian deli dressing; 1 TBS Italian seasoning; 1 tsp garlic powder; 1 x 16 oz jar whole pepperoncini w/juice; 6 slices sharp provolone cheese; 6 hoagie rolls

6 steps

From Gail **Great sandwiches for a crowd and leftover beef is yummy for breakfast with fried eggs.

Updated at: Mon, 22 Jan 2024 18:43:42 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories636.8 kcal (32%)

Total Fat36.2 g (52%)

Carbs36.5 g (14%)

Sugars3.2 g (4%)

Protein40 g (80%)

Sodium596.2 mg (30%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 lbsbeef chuck roast

trimmed

1 Tbsdeli dressing

italian

1 Tbsitalian seasoning

1 tspgarlic powder

1 x 16 ozwhole pepperoncini

6 slicessharp provolone cheese

6hoagie rolls

Instructions

Step 1

Trim excess fat and rub beef with italian dressing. Generously sprinkle seasoning and garlic powder over beef. *You can add red pepper flakes for more kick.

Step 2

Place beef in Crock Pot. Pour entire jar of pepperoncini and juice over the beef. *You can add sliced onions and/or jar of roasted red pepper as well.

Step 3

Cover. Set on LOW and cook for 10 hours.

Step 4

Once beef is done, shred with two forks removing any additional fat.

Step 5

Preheat oven 400F. Placed sliced rolls crust side up on baking tray and toast 4 minutes in oven. Remove from oven.

Step 6

Turn rolls over and with tongs add beef to each roll. Top with cheese. Bake open face 5-10 minutes or until cheese is melted.