Italian Beef Sandwiches

From Gail **Great sandwiches for a crowd and leftover beef is yummy for breakfast with fried eggs.

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Step 1

Trim excess fat and rub beef with italian dressing. Generously sprinkle seasoning and garlic powder over beef. *You can add red pepper flakes for more kick.

Step 2

Place beef in Crock Pot. Pour entire jar of pepperoncini and juice over the beef. *You can add sliced onions and/or jar of roasted red pepper as well.

Step 3

Cover. Set on LOW and cook for 10 hours.

Step 4

Once beef is done, shred with two forks removing any additional fat.

Step 5

Preheat oven 400F. Placed sliced rolls crust side up on baking tray and toast 4 minutes in oven. Remove from oven.

Step 6

Turn rolls over and with tongs add beef to each roll. Top with cheese. Bake open face 5-10 minutes or until cheese is melted.