Vegetarian Lentil and Chickpea Soup

Name: Vegetarian Lentil and Chickpea Soup
Cuisine: Moroccan, African
Ingredients: 2 tbsp olive oil; 1 small onion, finely chopped; 2 carrots, finely chopped; 2 ribs celery, finely chopped; 4 garlic cloves, minced; 1 tbsp grated fresh ginger; 2 tsp ground coriander; 2 tsp smoked paprika; 1 tsp ground cumin; ½ tsp ground cinnamon; ⅛ tsp red pepper flakes; ½ tsp salt; ¼ tsp freshly ground black pepper; 4 cups vegetable broth; 1 cup dried lentils (brown or green); 1 15-ounce can chickpeas, rinsed and drained; 1 28-ounce can crushed tomatoes; 2 cups kale, stems removed and leaves chopped; ¼ cup finely chopped fresh cilantro; ¼ cup finely chopped fresh parsley