Mexican Black Bean and a Rice Tortilla Soup

Name: Mexican Black Bean and a Rice Tortilla Soup
Cuisine: Mexican, Latin American, American
Ingredients: 3 cups zucchini; 3 cups bell peppers; 2 cups onions; 3 cups mushrooms; 2 cups corn; 2 cups sweet potato; 3 cups frozen spinach; 800 ml canned diced tomatoes; 4 cups canned black beans; 2 cups canned pinto beans; 9 cups veggie broth; 3 tsp chili powder; 2 tsp smoked paprika; 4 tsp cumin; 8 cloves garlic; 6 tbsp lime juice