cinnamon crunch banana bread

the only thing i crave on a rainy summer morning… but can you blame me? :’) a classic banana bread recipe that absolutely proves the saying ‘simple is best’. a warm and fluffy inside with a sweet cinnamon crunchy topping. toast a slice and butter it up for maximum enjoyment! cinnamon crunch banana bread wet ingredients: - 3 large ripe bananas, mashed - 1/3 cup olive oil - 2 eggs - 2/3 cup maple syrup - 1 tbsp of vanilla dry ingredients:
 - 1 cup gluten-free flour - 1/2 cup almond flour - 1 tbsp each of sea salt, baking powder, and cinnamon cinnamon crunch topping: - 1/2 cup granulated sugar - 4 tbsp ground cinnamon mix the wet ingredients together until well-combined. in a separate bowl, do the same for the dry ingredients. add the dry mixture to the wet and fold until uniform. transfer batter to the prepared loaf pan and top with the cinnamon sugar mixture. bake for 40-45 minutes or until a toothpick comes out clean. let cool completely before slicing!

Unbalanced

% Daily Values based on a 2,000 calorie diet