By Joy Lee
Stuffed Tomatoes with Ratatouille - James Martin Chef
Updated at: Tue, 23 Jan 2024 12:23:19 GMT
Nutrition balance score
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Ingredients
0 servings
2 Tbsolive oil
0.5red onion
peeled and diced
0.5red pepper
diced
1garlic clove
sliced
0.25aubergine
cubed 1 cm
0.5courgettes
cubed 1 cm
2tomatoes
large, slice the top off and scoop the flesh out
1 bunchbasil
small, torn
salt
pepper
sauce
400gtinned tomatoes
3 clovesgarlic
sliced
1red chilli
sliced
basil
Small, torn
50mlolive oil
salt
pepper
50gwalnuts
1 bunchbasil
small
50mlolive oil
salt
pepper
herb oil
Instructions
View on jamesmartinchef.co.uk
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