By Joy Lee
Stuffed Tomatoes with Ratatouille - James Martin Chef
Updated at: Tue, 23 Jan 2024 12:23:19 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Nutrition per recipe
Calories1913.1 kcal (96%)
Total Fat177.2 g (253%)
Carbs72.6 g (28%)
Sugars38.8 g (43%)
Protein25.8 g (52%)
Sodium2884.4 mg (144%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 Tbsolive oil

0.5red onion
peeled and diced

0.5red pepper
diced

1garlic clove
sliced

0.25aubergine
cubed 1 cm

0.5courgettes
cubed 1 cm

2tomatoes
large, slice the top off and scoop the flesh out

1 bunchbasil
small, torn

salt

pepper

sauce

400gtinned tomatoes

3 clovesgarlic
sliced

1red chilli
sliced

basil
Small, torn

50mlolive oil

salt

pepper

50gwalnuts

1 bunchbasil
small

50mlolive oil

salt

pepper

herb oil
Instructions
View on jamesmartinchef.co.uk
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