Stuffed Tomatoes with Ratatouille - James Martin Chef

Name: Stuffed Tomatoes with Ratatouille - James Martin Chef
Cuisine: European, Mediterranean, French
Ingredients: 2 tbs olive oil; 1/2red onion, peeled and diced; 1/2 red pepper, diced; 1 garlic clove, sliced; 1/4 aubergine, cubed 1 cm; 1/2 courgettes, cubed 1 cm; 2 large tomatoes, slice the top off and scoop the flesh out; 1 small bunch of basil, torn; Salt and pepper; Sauce; 400g San Marzano tinned tomatoes; 3 cloves garlic sliced; 1 red chilli sliced; Small bunch basil torn; 50ml olive oil; Salt and pepper; 50g walnuts; 1 small bunch basil; 50ml olive oil; Salt and pepper; To serve; Herb oil