Creamy Alfredo Garlic Spinach Gnocchi

“When garlic, spinach, and gnocchi meet creamy Alfredo sauce, it’s a flavor explosion in every bite. Ingredients: * 16 ounces potato gnocchi * 3 tablespoons unsalted butter * 2 tablespoons olive oil * 3 cloves garlic,sliced * 1 small onion chopped * 1 cup heavy cream * 3 tablespoons cream cheese * 1 teaspoon paprika * 1 teaspoon dried parsley * 1/2 teaspoon cayenne pepper powder * 1/2 teaspoon dried oregano * Salt and black pepper to taste * 1 cup grated Parmesan cheese * 2 cups fresh spinach leaves * Red chili flakes (for garnish, optional) Instructions: * Cook the potato gnocchi according to the package instructions until they float to the surface. Drain and set them aside. * In a large skillet, melt the unsalted butter over medium heat. Add olive oil. * Add the garlic and sauté for about 30 seconds. Add chopped onion sauté for about 1 minute translucent. * Pour in the heavy cream and bring it to a simmer. Add cream cheese mix well. * Add paprika, dried parsley, dried oregano, cayenne pepper, salt and pepper. * Add grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. * Stir in the fresh spinach leaves and cook for a few minutes. * Add the cooked potato gnocchi to the skillet and toss them in the creamy Alfredo sauce until they are well coated. Serve your Creamy Alfredo Garlic Spinach Gnocchi hot and enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet