JAMAICAN INSPIRED CHICKPEA CURRY 🌱

JAMAICAN INSPIRED CHICKPEA CURRY 🌱 if there’s one thing I wanna do in 2024, it’s learn more about caribbean cooking because, as much as I adore the food, my knowledge of how to cook it is lackinggggg so here’s one of my old fave recipes inspired by the food I’m yet to master- what it lacks in authenticity, it makes up for in flavour x

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. to start, preheat your oven to 200°C. add your cauliflower florets to a baking tray along with 1 tbsp jamaican curry powder, a drizzle of oil & salt. make sure everything’s coated evenly then roast for 20-25 minutes until tender & golden

Step 2

2. meanwhile, make the curry. fry the onion until it begins to soften then add the garlic, ginger & scotch bonnet & cook until fragrant

Step 3

Add the remaining curry powder along with the allspice and thyme and then toast off until aromatic. Stir in the tomato paste and then add the chickpeas and stir to coat.

Step 4

Stir in the coconut milk and a splash of water. Simmer until the flavours have combined.

Step 5

Serve topped with the roasted cauliflower. Add an extra drizzle of coconut milk ma shizzle and top with the spring greens.

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