Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce)

Name: Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1/4 cup shelled hemp seeds or pumpkin seeds or almond flour or chopped cashews ((cashews and almonds are the most neutral flavor)); 1 cup heaping cup cubed potato or 1 cup grated/shredded potato, raw ((1 medium potato)); 2 cloves garlic; 15 oz can chickpeas (or 1.5 cups cooked); 1/2 to 3/4 tsp salt (depends on if using salted or unsalted chickpeas, I used 3/4 tsp); 1 tsp garam masala; 1/2 tsp ground cumin (preferably roasted or use Dry toasted whole cumin seeds); 1/4 to 1/2 tsp cayenne/indian red chili powder; 3 Tbsp oat flour or regular flour (Or other flour of choice ); 1 Tbsp cornstarch or other starch; a generous pinch of baking soda; 2 teaspoons safflower or other neutral oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 1 bay leaf; 8 cloves garlic (coarsely chopped); 1 cup chopped red onion; 1 1-inch knob of ginger, chopped; 1/2 teaspoon turmeric; 1/4 to 1/2 teaspoon cayenne; 1 teaspoon Garam Masala; 1 1/2 cups chopped tomato (fresh or canned); 1/4 cup raw cashews, (See note for nut free); 1/2 to 1 teaspoon salt; 1/2 cup water or unsweetened almond or other non dairy milk (divided); 1 1/2 teaspoons dried fenugreek leaves; 1/2 teaspoon sugar; Cashew cream or coconut cream for garnish

Instructions

Prep:10minCook:35min

This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Picture Crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Soyfree. Gluenfree option. Nutfree option

Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce)

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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