Roasted aubergine & tomato curry

Gonna have this for lunch but I tasted a bit and I like the taste and smells nice too. I added some vegan stock powder and seasoned the aubergines so that really helped.

Didn't have eggplant so used crisped trumpet royal mushrooms. Also added cardamom by mistake to the spice mix turned out great.

Good. We added in some vine tomatoes to roast with the aubergine, and also added in some cumin with the other spices. Used light coconut milk. Healthy and easy 👍

Needs more flavour… double spice quantities and a bit more sugar. Added courgette so recipe then released a lot of liquid do reduction stage important. Flavour improved after freezing. Served with cashew nuts for protein and texture

I use use regular aubergines instead of baby aubergines. Not my go-to aubergine curry.

Replaced tomato with zucchini. Delicious

Doubled the spices said in the recipe and added some cinnamon and carrots. Super yummy 😋

Decent, but needs more spices/to be spicier. I put 1 tsp cinnamon in which worked well + "curry" spices like cumin and garam masala

Used two carrots, 2 aubergines (roasted), 2 onions, a can of chickpeas and 2 bunches of frozen spinach. And two cans tomatoes. When in a rush added a tsp of patak style paste for added taste and a little coconut milk/yoghurt.

I added cinnamon and curry powder because I couldn't find garam masala and I like curry powder! And I did it all in my cast iron (except for the rice) so I didn't follow the oven recipe exactly. It ended up so incredibly delicious, super filling, and

Initially bland. I added some roast courgette and pepper, some fresh ginger and extra garlic. Will make again.

Not a lot going on here. Found it a bit bland. Easy to prep but don't expect much.

Halved recipe for 2 but added extra tomatoes. Will do full amount of spice next time as got a bit lost.

Adjusted spices and added 1/2 Tin coconut milk 1 1/2 teaspoons of spices plus 2tsp of garam masala Added 1tsp of chilli powder Added 1tbsp of tomato purée

It was amazing!

Improvisation: onions, garlic, aubergine, courgette, cauliflower, tomato sauce, origano, grated mozzarella. Aubergine firstly toasted with salt, oil and origano in a separate pan, than added to the mixture.

Added roasted peppers