Tomato Galette

Name: Tomato Galette
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Cuisine: European, Mediterranean, French
Ingredients: 1/2 cup cold butter; 1 1/2 cups flour; 1/3 cup grated Parmesan Cheese; 1 Teaspoon ground pepper; 4 – 6 Tablespoons cold water; 4 large tomatoes; 1 Teaspoon salt; 1/2 cup thinly sliced onion; 1 1/2 Tablespoons bread crumbs; 1 1/2 Tablespoons Italian bread crumbs; 4 ounces feta cheese; 1 egg, slightly beaten; chopped basil leaves for garnish

1 step

Prep:35minCook:2h

A galette is a free form pie that can be filled with fruit or vegetables. This delicious savory Tomato Galette is made with fresh tomatoes, Feta, and Parmesan cheese and topped with chopped fresh Basil. The all-butter pie crust for this galette has grated Parmesan cheese and pepper in it. The wiggle room you have as far as adding different toppings is only limited to your imagination. Whatever your taste buds are feeling, go with it. Pile it high and Enjoy!

Updated at: Tue, 23 Jan 2024 18:18:13 GMT