Roast pepper and tomato soup
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Nutrition balance score
Great
Glycemic Index
31
Low
Nutrition per recipe
Calories359.6 kcal (18%)
Total Fat3.8 g (5%)
Carbs80.2 g (31%)
Sugars40.3 g (45%)
Protein12.6 g (25%)
Sodium955.5 mg (48%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Roast everything 40-45 mins
Step 2
Blitz with lemon juice and stock
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