Almond Chocolate Chip Cookies
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Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories149.9 kcal (7%)
Total Fat12 g (17%)
Carbs7.5 g (3%)
Sugars5.3 g (6%)
Protein3.9 g (8%)
Sodium67.8 mg (3%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Preheat oven to 375°F. Line two baking sheets with parchment paper.
Step 2
Combine almond meal, baking soda and sea salt and set aside.
Step 3
Mix room temperature coconut oil and maple syrup in a mixer or by hand until creamy but not fully incorporated, about 5 minutes. Add room-temperature whole egg, egg whites and extracts (if using) and mix for 2 additional minutes.
Step 4
Slowly add dry ingredients to egg mixture and mix briefly. Add chocolate chips and toasted almonds and mix until well combined.
Step 5
Place large rounded tablespoons (about 18g per cookie) onto prepared baking sheets, about 1 inch apart. Flatten slightly, to approximately 1-inch thickness.
Step 6
Bake until set and golden, about 15 minutes.
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