Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories388.7 kcal (19%)
Total Fat19 g (27%)
Carbs33.5 g (13%)
Sugars3.9 g (4%)
Protein22.2 g (44%)
Sodium945.6 mg (47%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat oven to 350 degrees
Step 2
Cook pasta according to package directions. Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked; drain.
Step 3
Stir in pasta sauce; simmer 10 mins.
Step 4
In a bowl, stir together shredded cheese and seasonings; set aside.
Step 5
Toss hot pasta with meat sauce. Mix in 2 cups of the cheese mixture.
Step 6
In 13 x 9 inch baking dish, spoon one-half pasta mixture; spread 1 cup of the cheese mixture over top.
Step 7
Layer with remaining pasta; sprinkle with remaining cheese mixture.
Step 8
Cover loosely with foil; bake 25 mins.
Step 9
Remove foil; bake 5 mins or until hot and bubbly.
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