BUFFALO CHICKEN SHEET PAN QUESADILLAS

Name: BUFFALO CHICKEN SHEET PAN QUESADILLAS
Cook time: 25 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 cups shredded rotisserie chicken; 3 cups mozzarella cheese; 1 12 oz container blue cheese crumbles; 18 oz buffalo sauce; 12 burrito sized flour quesadillas; 1 stick melted butter; ranch & bleu cheese for dipping

3 steps

Cook:25min

A new twist on my most viral reel ever - and in my opinion - this one tastes better 🥰

Updated at: Fri, 26 Jan 2024 14:18:42 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

4 cupsshredded rotisserie chicken

3 cupsmozzarella cheese

1 x 12 ozblue cheese crumbles

container

18 ozbuffalo sauce

12flour quesadillas

burrito sized

1 stickbutter

melted

ranch & bleu cheese

for dipping

Instructions

Step 1

1) Preheat the oven to 450 degrees. In a large bowl, mix together chicken, mozzarella, bleu cheese and buffalo sauce. Set aside..

Step 2

2) brush melted butter on cookie sheet, then layer on tortillas, overlapping each other & on the sides. evenly distribute buffalo chicken mixture on top of tortillas. Place 2 tortillas in the center, on top of the mixture, then fold over tortillas on the edges. Brush on the rest of the butter and add second cookie sheet on top, smashing quesadilla together. Cook for 25-30 minutes.

Step 3