By Ashley Layton
Air fryer chicken bacon ranch tacos
9 steps
Prep:5minCook:25min
Did you forget to pull something out for dinner? This delicious, quick and easy recipe will save the day. (Note, the bacon was made ahead of time. You can keep some in the fridge for easy grabbing. Bacon holds for quite a while after cooked so having it on hand and ready for meals is a convenient option.)
Updated at: Thu, 17 Aug 2023 10:38:29 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories692.5 kcal (35%)
Total Fat50.7 g (72%)
Carbs7.9 g (3%)
Sugars0.5 g (1%)
Protein50 g (100%)
Sodium389.6 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat air fryer at 360 degrees
Step 2
Rub all sides with olive oil and rub all sides of chicken with taco seasoning
Step 3
Add frozen chicken to air fryer and cook for 20-25 minutes on 380 degrees turning halfway through
Step 4
After finished cooking to 165 degrees in the middle, remove chicken from air fryer and shred in a bowl
Step 5
Warm tortillas and put shredded chicken on tortillas
Step 6
Crumble cooked bacon on top of chicken
Step 7
Drizzle with ranch
Step 8
Dice Avocado and add to taco
Step 9
That’s it! Taco is ready to enjoy
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