Madras Chicken Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, brown the diced chicken breast in 2 tablespoon of the oil. Once the chicken is browned, remove and set aside, to finish cooking later.

Step 2

In the same pot, add the remaining oil and fry the onions and butternut, until slightly softened and fragrant.

Step 3

Add the Curry Paste. Cook for a minute to release the aromas. Add the chopped tomatoes, chickpeas and coconut milk, stirring well. Add back the chicken.

Step 4

Allow the curry to simmer, uncovered, for about 15 minutes, until the butternut is tender.

Step 5

Add the chopped apple, salt and pepper to taste. Simmer another minute or two.