Lighter Butter Chicken

Very good considering it's a light version.

I used habanero powder instead of cayenne to add some heat.

Tasty! I did not expect to make rice, however, until I was done making the recipe. Good idea to plan ahead of time! ;). I'm deathly allergic to dairy so, I used a non-dairy butter product; non-dairy sour cream; and un-sweetened coconut milk. Worked great!

Add more cream, garam masala, and use salted butter

This is delicious. I use tofu instead of chicken and use half of the butter. I've made this several times to take to work for lunch over cauliflower rice and it's always delicious and makes about 4 one cup servings. It's filling and inexpensive. It's also low in WW points.