By Sam Gallaher
Focaccia
6 steps
Prep:2h 45minCook:25min
@thefitlondoner
Used 1 tbsp honey instead of sugar
Updated at: Sun, 28 Jan 2024 01:31:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
279
High
Nutrition per serving
Calories2116.5 kcal (106%)
Total Fat38.6 g (55%)
Carbs374.2 g (144%)
Sugars11.5 g (13%)
Protein60.1 g (120%)
Sodium4772.3 mg (239%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine the water, salt, sugar, yeast and oil. Then, add in the flour and mix well.
Step 2
Clean down the sides of the bowl, then cover with a towel and let the dough rest for 10 mins.
Step 3
Perform 4 rounds of stretches and folds every 10 minutes after that (so for 30 mins total).
Step 4
Cover and let the dough rise slightly for 30 minutes, then transfer into a well oiled (and if you know your dish is non-stick, line it too!) 9x13 inch baking dish. Gently pull the dough towards each corner.
Let the dough rise for a final 2 hours (until doubled).
Step 5
coat with oil and enjoy the best part - dimpling the dough with your fingers.
Generously sprinkle on your salt and push the olives and rosemary into the dimples.
Step 6
Bake for 25 minutes at fan 200 C.
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