Palak Daal

Name: Palak Daal
Cuisine: Asian, Middle Eastern
Ingredients: 6 oz baby spinach, chopped; 1/2 cup toor daal; 2 cups water, next time try 1.5 chicken broth, add meat; 1 tspgarlic; oil; mustard seeds; cumin seeds; 1/2 small onion; 1/2 can lite coconut milk; add a large diced tomato; tumeric; 1 tsp coriander; chili powder to taste; salt to taste