By Olivia Daly
Apple Cider Breakfast Doughnuts
Instructions
Prep:45minCook:21min
Apple cider breakfast doughnuts are the ultimate healthy dessert for breakfast. Full of Fall flavours and butternut squash for some hidden veggies.
Updated at: Sun, 28 Jan 2024 05:48:10 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories166 kcal (8%)
Total Fat4.3 g (6%)
Carbs31.2 g (12%)
Sugars13.8 g (15%)
Protein2.7 g (5%)
Sodium132.9 mg (7%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ¼ cupsapple cider
240gwhole wheat flour
2 tspground cinnamon
½ tspground nutmeg
½ tspground allspice
1 tspbaking powder
½ tspbaking soda
¼ tspsalt
1egg
large
⅓ cuplight brown sugar
packed
¾ cupbutternut squash
mashed
22gcanola oil
¼ cupunsweetened oat milk
or milk of choice
1 tspvanilla extract
21gunsalted butter
melted
¼ cupgranulated sugar
1 tspground cinnamon
Instructions
View on livslittlemuffins.com
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