🥘GET WELL SOUP🥘

🥘GET WELL SOUP🥘

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Step 1

First, brown the chicken thighs on both sides in a little oil. Then, remove them and add chopped leek, carrots, and celery to the pan. Sauté, then add salt, pepper, turmeric, stock cube, and pour in water.

Step 2

In a blender, combine garlic and ginger with some broth, blend together. Then, pour this mixture and the coconut milk into the soup. Add diced potatoes and return the chicken to the pot, then cover.

Step 3

Let it simmer until the chicken starts falling apart. Optionally, shred the chicken with forks and return it to the soup or leave it whole. Serve with toasted bread and fresh parsley. Enjoy!

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