Pepper Steaks
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories456.2 kcal (23%)
Total Fat31.7 g (45%)
Carbs13 g (5%)
Sugars2.7 g (3%)
Protein27.8 g (56%)
Sodium1209.9 mg (60%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Peel and cut potatoes. Put on to boil.
2. Mix one packet of the onion soup mix into the hamburger, fashion it into patties.
3. Dump 1 can of French Onion Soup into a frying pan with a little water if needed. Cook patties until done.
4. Mash potatoes and serve with brown gravy if desired or use the Onion Soup from the pan as a gravy.
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