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By Heather Hyde

The FUDGIEST brownies that are gluten and dairy free

From eatsbysim on instagram.
Updated at: Sun, 28 Jan 2024 21:53:53 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
20
High

Nutrition per serving

Calories268.7 kcal (13%)
Total Fat11.1 g (16%)
Carbs39.6 g (15%)
Sugars15.3 g (17%)
Protein7 g (14%)
Sodium18.8 mg (1%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mash the bananas and combine with the flax eggs, maple syrup, vanilla, and almond milk until smooth. Add in the wet ingredients and chocolate chunks. Bake at 350°F in a greased 9x9” pan for 25 min. Melt the dark chocolate and mix in the cocoa powder and oat milk to get a thick frosting consistency. Spread onto the cooled brownies. Slice and enjoyy
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