Pierogi Lasagna

An easy pierogi alternative for when you don't have time to make them, but have the craving

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the onions into thin strips, add to sauce pan with the butter. Allow to boil, then reduce to simmer.

Step 2

Make 6 cups of instant potatoes. Add in the 2 C of cheese while still hot, along with garlic powder, salt and pepper

Step 3

Cut up the kielbasa into small pieces

Step 4

Boil the lasagna noodles. Drain

Step 5

In a 9×12 casserole pan add a small amount of the onion butter mixture to cover the bottom

Step 6

Layer noodles, then the mashed potatoes, kielbasa, onions and butter. Finish the layer with cheese.

Step 7

Repeat layers until dish is full. Top with cheese and buttered onions.

Step 8

Bake at 375 for 30 min or until bubbley. I suggest placing the casserole on a cookie pan to protect the oven from the possibility of the lasagna boiling over

Step 9

Serve with the remaining butter and onions, season to taste