Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories439.2 kcal (22%)
Total Fat21.3 g (30%)
Carbs55.4 g (21%)
Sugars18.9 g (21%)
Protein11.3 g (23%)
Sodium257.7 mg (13%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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