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Teriyaki Chicken Casserole

By wellplated.com

Teriyaki Chicken Casserole

Prep:10minCook:45min

Teriyaki Chicken Casserole: a crowd-pleasing, EASY all-in-one meal with juicy chicken, crisp veggies, rice, and an addictive homemade teriyaki sauce.

Updated at: Tue, 12 Aug 2025 04:42:57 GMT

Nutrition balance score

Great

Glycemic Index

50

Low

Glycemic Load

40

High

Nutrition per serving

Calories463 kcal (23%)

Total Fat6.2 g (9%)

Carbs79.7 g (31%)

Sugars25.3 g (28%)

Protein42.5 g (85%)

Sodium1739.2 mg (87%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¾ cupbrown rice

1 poundboneless skinless chicken breast

trimmed of excess fat

32 ouncesfrozen mixed stir-fry vegetables

1 cupshelled edamame

or additional mixed vegetables, thawed if frozen

optional for serving

¾ cuplow-sodium soy sauce

½ cupwater

3 tablespoonsrice vinegar

3 tablespoonshoney

3 tablespoonsbrown sugar

1 tablespoonfresh ginger

2 tablespoonscornstarch

Instructions

View on wellplated.com

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Notes

7 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Myra Mason· last week

My family really liked this it was delicious! 05 of us and they were leftovers for two more lunches.

A nice casual dinner. I didn’t have frozen stir fry veggies so I steamed fresh snap peas, frozen edamame and sliced fresh carrots then added them as per the recipe. My husband loves anything teriyaki so this was a winner.

Goodwishes· 3 years ago

Makes leftovers

This was so good! My whole family had seconds! I didn't use bagged veggies. I steamed cut up carrots, celery, green pepper, shelled edemame, sugar snap peas (whole). I sautéed baby bell mushrooms. I meant to add sautéed onion but forgot🤪 The sauce was delicious. The chicken was tender. We had a lot left over too!