Pumpkin pie filling
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By Glock L
Pumpkin pie filling
Pumpkin pie filling and oat crust
Updated at: Mon, 29 Jan 2024 08:02:49 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
68
High
Nutrition per serving
Calories654.1 kcal (33%)
Total Fat9.9 g (14%)
Carbs129.8 g (50%)
Sugars53.6 g (60%)
Protein13.6 g (27%)
Sodium252.1 mg (13%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cuppumpkin puree
3 ½ Tbspcornstarch
⅓ cupsugar
½ tsppumpkin pie spice
1 ⅔ cupalmond milk
½ tspvanilla extract
Crust
Instructions
No instructions yet
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