Pumpkin pie filling
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By Glock L
Pumpkin pie filling
Pumpkin pie filling and oat crust
Updated at: Mon, 29 Jan 2024 08:02:49 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories512 kcal (26%)
Total Fat7.4 g (11%)
Carbs104.4 g (40%)
Sugars53.2 g (59%)
Protein8.6 g (17%)
Sodium249.8 mg (12%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cuppumpkin puree
3 ½ Tbspcornstarch
⅓ cupsugar
½ tsppumpkin pie spice
1 ⅔ cupalmond milk
½ tspvanilla extract
Crust
Instructions
No instructions yet
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