By Debora Šabachová
Sticky tahini-date banana overnight oats
6 steps
Prep:12min
These overnight oats are perfect for one of those mornings when you don't have so much time, but want to slow down a little bit. You will enjoy every bite!
Good thing is that most of the preparation will be already done in the morning from the previous day. Good for meal prep.
Updated at: Mon, 29 Jan 2024 09:07:58 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories414.4 kcal (21%)
Total Fat12.5 g (18%)
Carbs69.8 g (27%)
Sugars27.3 g (30%)
Protein12.4 g (25%)
Sodium305.8 mg (15%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the porridge
40ginstant oats
1 teaspoonchia
1 teaspoonflaxseed meal
½ teaspooncinnamon
salt
100mlwater
80mlplant milk
or caw
2 tablespoonquark
or greek yogurt
1medjool date
0.5banana
1 teaspoontahini
For topping
Instructions
Step 1
Soak the oats with the water and let sit for a few minutes.
Step 2
When absorbed add the milk of your choice, chia, flax, cinnamon, mashed half banana, pitted and cut date, salt and quark (or yogurt of your choice- it's a source of protein)
Step 3
Mix everything and let sit over night in the fridge in a bowl with a lit.
Step 4
If it's not sweet enough for you, you can also add the date syrup or sweetener of your choice.
Step 5
In the morning you can eat it as it is, or make it more fancy with topping. You can also move it to your favorite bowl.
Step 6
I topped it with rest of the banana, sesame seeds, goji, mulberry, cinnamon and drizzle of date syrup.
Notes
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