Porcini & Truffle Butter Toast with King Oyster Mushrooms and Burrata

Name: Porcini & Truffle Butter Toast with King Oyster Mushrooms and Burrata
Cuisine: European, Italian, Mediterranean
Ingredients: •4 oz room temperature unsalted butter.; •0.5 oz or 1/2 cup dried porcini mushrooms.; •1.5 tsp white truffle salt.; 4-2 oz burrata balls; black pepper to taste; ciabatta bread (I used 4 slices and had a little leftover butter, you can store it in the fridge); basil to taste; 6 king oyster mushrooms (sliced in three and scored); 1 garlic clove; truffle oil or olive oil to taste

5 steps

Recipe from Instagram @foodmymuse

Updated at: Thu, 17 Aug 2023 02:51:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1397.5 kcal (70%)

Total Fat130.9 g (187%)

Carbs22 g (8%)

Sugars2.3 g (3%)

Protein33.3 g (67%)

Sodium723.1 mg (36%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 ozunsalted butter

room temperature

½ cupdried porcini mushrooms

1 ½ tspwhite truffle salt

4 ozburrata balls

black pepper

to taste

ciabatta bread

I used 4 slices and had a little leftover butter, you can store it in the fridge

basil

to taste

6king oyster mushrooms

sliced in three and scored

1garlic clove

truffle oil

or olive oil, to taste

Instructions

Step 1

Place your porcini mushrooms in a food processor until they’re a fine powder.

Step 2

Add the porcini powder to the butter along with the truffle salt and mix.

Step 3

Sautée the mushrooms score side down with a bit of the truffle butter & olive oil in a preheated pan on high for about 5 min or until golden. Salt once you remove from the pan.

Step 4

Add some truffle or olive oil to your bread with salt and pepper. Toast in a pan until golden.

Step 5

Rub garlic on your toast, some of the butter while its . The king oyster mushrooms, basil and burrata.

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