TORRIJAS

torrijas are a tradicional spanish dessert typically made with slices of day-old bread soaked in a mixture of milk, cinnamon-infused sugar and egg.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

heat milk with the cinnamon sticks and sugar until it boils. Take out the cinnamon sticks

Step 2

soak the bread slices in hot milk until well soaked

Step 3

beat the eggs in a deep plate

Step 4

add the oil in a pan over medium heat

Step 5

dip the bread slices in the beaten egg and fry them in the hot oil until golden o both sides

Step 6

remove the torrijas and place them on absorvent paper to remove excess oil

Step 7

sprinkle sugar and cinnamon over the torrijas

Step 8

ready to serve