Pork Bolognese

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Step 1

Heat olive oil in a large saucepan over medium heat

Step 2

Pick the leaves off the basil and set aside

Step 3

Finely chop the onion, carrot, celery, red pepper and basil stems, crush the garlic clove, and add to the pan. Cook until soft

Step 4

Add the pork mince to the pan and cook for 10 minutes until the water from the meat boils away

Step 5

Add the red wine and cook until evaporated

Step 6

Add the sauce, then fill the jar with water and add to the pan. Stir and simmer for 30 minutes until the sauce has thickened

Step 7

Cook the spaghetti, drain, and plate

Step 8

Stir the basil leaves through the sauce and then serve over the spaghetti