Shakshuka

Simple! Effective! Great breakfast.

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Step 1

Start by cutting up all the veggies. If you are meal prepping this, then just follow up until step 5.

Step 2

Preheat the pan on medium and add enough olive oil to lightly coat the bottom. Add in the onions.

Step 3

Once onions have lightly cooked, throw in the rest of the veggies. Start adding all the spices, to taste. Cook for around 3 mins, stirring constantly.

Step 4

Throw in the garlic. Stir around for 15 seconds. Add in the crushed tomatoes and stir to combine everything together. Add salt to taste.

Step 5

If you are meal prepping, let the sauce cool and store in a sealed container for up to 4 days.

Step 6

Clear out a bit of space for 2 eggs. Crack them in, add a splash of water to the outside of the pan, and cover with a lid. Let cook for 5-6 mins, until the egg yolks have had time to fully settle in but still jiggle around when poked.

Step 7

Crumble up the feta and parsley on top and enjoy!