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By Jerome

Cheesy chickpeas and roasted broccoli, this was a real comfort!

Cheesy chickpeas and roasted broccoli, this was a real comfort! A combo that works so well, you definitely don’t want to miss out! Ingredients: 1 tin of chickpeas 1 shallot 4 cloves garlic 100g cheddar style cheese, grated 1 tbsp. Nutritional yeast 1 red chilli 1 stalk of broccoli 50ml veg broth 1 red chilli Method: Cut the broccoli into florets, drizzle with olive oil and roast for 20 minutes at 190C. Dice shallot and broccoli stalk. Fry the shallot in olive oil for 5 minutes and then add the broccoli stalk and minced garlic. Fry for another 5 minutes, then add the chickpeas, broth, grated cheese, nutritional yeast and another pinch of salt. Let simmer until thick and then top with the broccoli
Updated at: Tue, 30 Jan 2024 13:17:54 GMT

Nutrition balance score

Great
Glycemic Index
38
Low

Nutrition per serving

Calories875.4 kcal (44%)
Total Fat42 g (60%)
Carbs77.9 g (30%)
Sugars6.4 g (7%)
Protein51.9 g (104%)
Sodium1966 mg (98%)
Fiber23.3 g (83%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut the broccoli into florets, drizzle with olive oil and roast for 20 minutes at 190C.
Step 2
Dice shallot and broccoli stalk. Fry the shallot in olive oil for 5 minutes and then add the broccoli stalk and minced garlic. Fry for another 5 minutes, then add the chickpeas, broth, grated cheese, nutritional yeast and another pinch of salt. Let simmer until thick and then top with the broccoli
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