Moroccan Fish Tagine with Chickpeas and Vegetables

This recipe for Moroccan Fish Tagine with Chickpeas and Vegetables is a healthy, quick, and easy option for any night of the week. Ready to serve in only 30 minutes.

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Step 1

Heat oil in a pot or skillet. Add onion and cook until softened.

Step 2

Add garlic, cumin, and turmeric. Sauté for 30 seconds.

Step 3

Add tomato, chickpeas, and broth. Bring to a simmer.

Step 4

Nestle fish in the broth and simmer for 5-7 minutes, until cooked through.

Step 5

Garnish with parsley (optional).