Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories192.6 kcal (10%)
Total Fat3.6 g (5%)
Carbs29.5 g (11%)
Sugars11.4 g (13%)
Protein11.7 g (23%)
Sodium59.5 mg (3%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cuisson au four à 180 degrés pendant 25 à 30 minutes!
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