Stuffed Sweet Potato Balls

Updated at: Thu, 01 Feb 2024 00:38:49 GMT

Step 1

Boil or steam the potatoes for about 30 minutes or until they are soft, let them cool, remove the pulp and set aside

Step 2

Grate the provola, add it to the mashed potatoes together with the cheese, salt, pepper and plenty of thyme. Flatten a little and place in the freezer for 15 minutes or in the fridge for at least 30. Meanwhile, make the mayonnaise.

Step 3

Cut into squares and form balls, dip them in flour and fry them in oil at 175 degrees a few at a time, trying not to touch them

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