Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
110
High
Nutrition per serving
Calories4693.9 kcal (235%)
Total Fat391 g (559%)
Carbs183.5 g (71%)
Sugars36 g (40%)
Protein122.6 g (245%)
Sodium4515.4 mg (226%)
Fiber25.5 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil or steam the potatoes for about 30 minutes or until they are soft, let them cool, remove the pulp and set aside
Step 2
Grate the provola, add it to the mashed potatoes together with the cheese, salt, pepper and plenty of thyme. Flatten a little and place in the freezer for 15 minutes or in the fridge for at least 30. Meanwhile, make the mayonnaise.
Step 3
Cut into squares and form balls, dip them in flour and fry them in oil at 175 degrees a few at a time, trying not to touch them
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